That is to say, we will combine the two elements and create Cheese. Now that we have both the key ingredients required to obtain Cheese, we can finally coagulate Milk using Bacteria.

Nonetheless, I’m super excited as we are just one step away from obtaining Cheese. As a result, we will be using the Bacteria element which we just obtained using Mud. So, follow the below steps to obtain Bacteria:Īlthough cheesemakers only use lactic acid bacteria (LAB) to make cheese, we don’t have that option in Little Alchemy 2. However, our use of bacteria today is to coagulate milk. For example, they are used in biotechnology to clean water. In addition, bacteria also play a major role in recycling the nutrients in the environment. Did you know the most abundant form of life on the planet is bacteria? Moreover, bacteria are really important to many animals as they help in digesting food. Step 2: Create Bacteriaīefore we dive into the process of creating Bacteria, a fun fact for you guys. Further, we will let the naturally occurring bacteria form which will help in creating cheese just like we wanted.

If you remember what we talked about before, the next step is to coagulate the Milk element we just obtained. However, I guarantee you this will only make things easier for the second step. Whew! You might have found this process to be really long. In short, the below steps will show you to obtain Milk using Goat: But to make things easier and straightforward, we will be using the Goat element to create Milk. So, we can obtain Milk from any means that pleases us. Similarly, Little Alchemy 2 always allows the players to do things the way they want. Therefore, it’s obvious why we will be creating the Milk element first. And, the word dairy itself means containing or made from milk. Now that you are clear about the process of forming cheese, let’s start brewing the Cheese element, shall we? Step 1: Create MilkĪs you already know, milk is the foundation of dairy. Moreover, the bacteria lactococci and lactobacilli play a huge role in forming cheese. However, you might be curious why bacteria are needed to create cheese.Īs we talked about before, milk is coagulated which means, lactic acid bacteria (LAB) are left to occur naturally. And, the second step includes obtaining the Bacteria element. Hence, we will first need to obtain the Milk element. Also, mostly the milk of farm animals such as cows, buffalo, goats, and sheep are used for coagulation. In other words, casein contains proteins and fat. Usually, cheese is made by coagulating the milk protein called casein.

How to make mac n cheese little alchemy